What to cook chicken drumsticks with to make them spicy and juicy: an idea from Yevhen Klopotenko
Chicken meat is quite dietary, so it is easy to dry out during cooking. To keep the product tender and juicy, it should be complemented with a delicious spicy sauce. It will add spicy flavor, sharpness, and softness to the chicken meat.
Famous Ukrainian chef Yevhen Klopotenko shared the idea of cooking chicken drumsticks in a spicy sauce on his official website.
Ingredients for the sauce in which the drumsticks will be cooked
Ingredients:
- drumsticks – 800 g
- soy sauce – 6 tbsp
- ketchup or tomato sauce – 5 tbsp
- chili pepper – 1/2 pc
- garlic – 3 cloves
- sunflower oil – 2 tbsp
- sesame seeds – 1 tbsp
- salt and pepper – to taste
Method of preparation:
1. Season chicken legs with salt and pepper to taste, and drizzle with oil.
2. Bake in the oven at 180 degrees for 25 minutes.
Roasting drumsticks in spicy tomato sauce
3. In a small bowl, combine 6 tbsp of soy sauce, 5 tbsp of tomato ketchup, chopped garlic, and half of the chili pepper.
4. Pour the sauce into the frying pan, put on medium heat, and evaporate for 3-5 minutes to thicken the mass.
5. Take the cooked chicken legs out of the oven and put them in the pan with the sauce.
Tips to help keep garlic for a long time
6. Simmer the legs for 5 minutes, stirring occasionally to evenly coat them with the sauce.
7. Serve sprinkled with black or regular sesame seeds.
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