What to cook a cupcake with to make it fluffy and moist: a recipe
A perfectly cooked cupcake is moist, flavorful, and very fluffy. To achieve this result, it is advised to use cottage cheese, preferably with high-fat content, as well as kefir in baking. The dough is extremely easy to prepare, everything is baked very quickly, and the result is a dessert that you're not even ashamed to serve for tea on a festive table.
Food blogger Viktoriia (vika_tasty) shared a recipe for a kefir cottage cheese cupcake on her Instagram page, which turns out to be moist and very flavorful.
Recipe for a cottage cheese cupcake on kefir
Source: Screenshot of the recipe on Instagram
Ingredients:
- cottage cheese – 200 g
- sugar – 170 g
- vanillin
- kefir – 100 g
- eggs – 3 pcs
- flour – 320 g
- butter – 130 g
What to cook a cupcake on to make it moist
Source: Pixabay
- baking powder – 2 tsp.
- cranberries\dried cherries
Method of preparation:
1. Cottage cheese mixed with sugar.
2. Add to the mass of kefir. Mix well.
3. Add the eggs. Beat the mass with a blender until smooth.
How to make a successful cake batter
Source: Pixabay
4. Pour the melted butter and add the flour with vanilla and baking powder. Mix well.
5. Add dried fruit at the end.
Classic cupcake recipe
Source: Pixabay
6. Pour the batter into the mold. Bake at 180 degrees for 45-50 minutes.
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