What to bread chicken in to make it airy: an ingredient that will change the dish beyond recognition
Recipe for soft and juicy chicken fillet
Cooking soft, juicy, and airy chicken fillets so that the meat just melts in your mouth is every housewife's dream. But it's not hard to make it come true thanks to one simple ingredient you need to bread the chicken before frying, namely, egg white.
The recipe was published on the azbuka_pp culinary blog on Instagram.
Chicken fillet in batter
Ingredients:
- chicken fillet – 2 pieces
- eggs – 2 pcs
- corn starch – 1 tbsp
- salt
- dried garlic
- vegetable oil
Protein for the dish
Method of preparation:
1. Cut the chicken fillet into medium-sized pieces.
2. In eggs, separate the whites from the yolks. Mix the yolks with the fillet and beat the whites until stiff peaks.
Ingredients for the dish
3. Add salt, garlic, and starch to the chicken. Mix well.
4. Dip the chicken pieces in the egg whites and fry over medium heat under a lid.
Frying fillets
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