What to bake pork with to make it soft: a simple method

Kateryna YagovychLS Food
Recipe for baked pork in a baking bag

The pork meat used for this dish is quite fatty and tough. Therefore, it needs to be baked using a special technology.

The idea of baking juicy pork in a bag is published on the yammy_recepts Instagram page. According to this recipe, the meat is prepared in a baking bag with the addition of special spices.

Raw meat for the dish


  • pork (one piece) - 700-800 g
  • salt - 2-3 tsp
  • black pepper - to taste
  • spices - to taste
  • garlic - 2-3 cloves
  • water - 1 liter
  • bay leaf - 2 pcs
Baking pork in a bag

Method of preparation:

1. Boil the water, add salt, pepper, bay leaf and spices to taste.

2. Cool the water and put the meat in it.

3. The water should completely cover the product.

4. Cover with foil or lid and refrigerate overnight.

5. In the morning, remove, pat dry, season with a little salt, pepper, and spices.

Ready-made dish

6. Place the garlic slices in the cuts.

7. Put the meat in the bag and bake.

8. Cook at 210 degrees for 1 hour.

9. Cut the bag to brown the pork.

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