What to bake chicken drumsticks with to make them crispy: recipe for a simple marinade
Drumsticks are the easiest part of a chicken carcass to cook. It is the legs that are most often chosen for roasting. But it's very important to choose the right marinade for this dish so that a crispy crust forms and the meat is saturated with spicy, rich flavors.
Food blogger Anna (cooking_by_anya) shared her recipe for marinating chicken drumsticks in a delicious sauce on her Instagram page.
How to marinate chicken drumsticks deliciously
Source: Screenshot of cooking_by_anya's post on Instagram
Ingredients for the marinade:
- ketchup - 2 liters
- soy sauce - 1.5 liters
- salt - 1 tsp
- black pepper - 1 tsp.
- paprika - 1 tsp.
The rest of the ingredients:
- drumsticks
- garlic
Preparing ketchup and soy sauce
Source: Screenshot of cooking_by_anya's post on Instagram
Method of preparation:
1. For the sauce, mix all the ingredients.
Chicken drumsticks for the dish
Source: Screenshot of cooking_by_anya's post on Instagram
2. Add garlic and sauce to the drumsticks.
3. Mix everything well.
Preparing chicken drumsticks in sauce
Source: Screenshot of cooking_by_anya's post on Instagram
4. Put in a mold/baking sheet.
Putting in a baking mold
Source: Screenshot of cooking_by_anya's post on Instagram
5. Cover with foil.
6. Bake at 200 degrees for 30-40 minutes.
7. Remove the foil.
8. Bake for another 10-15 minutes.
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