What to add to tomato salad for a bright flavor: just one ingredient

Tetiana KoziukLS Food
Salad recipe with tomatoes. Source: Pixabay

Juicy tomatoes go very well in salads with salty cheese and onions. But you can diversify this dish even more by adding pita bread, pre-frying it in a pan. It will give the salad a bright, original flavor and a pleasant crunch.

Food blogger Oksana (oksana_kretsul) shared a recipe for a salad with tomatoes and pita bread on her Instagram page.

Ingredients:

  • tomatoes
  • Armenian pita bread (lavash)
  • red onion
  • olive oil
  • unrefined sunflower oil
  • salt
  • feta cheese
  • apple/wine vinegar

Method of preparation:

1. Wash the tomatoes and cut them randomly.

2. Cut/tear the pita bread into small pieces and fry in a pan. When dry, sprinkle with olive oil and salt and fry until grey.

3. Cut the onion into half rings and marinate in apple cider vinegar. Rinse under running water after 5-10 minutes and dry with a paper towel.

4. Salt the tomatoes, add the onion, feta cheese, ready-made pita bread and mix everything.

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