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What to add to tomato salad for a bright flavor: just one ingredient

Tetiana KoziukLS Food
Salad recipe with tomatoes. Source: Pixabay

Juicy tomatoes go very well in salads with salty cheese and onions. But you can diversify this dish even more by adding pita bread, pre-frying it in a pan. It will give the salad a bright, original flavor and a pleasant crunch.

Food blogger Oksana (oksana_kretsul) shared a recipe for a salad with tomatoes and pita bread on her Instagram page.

Tomato and pita salad recipe

Ingredients:

  • tomatoes
  • Armenian pita bread (lavash)
  • red onion
  • olive oil
  • unrefined sunflower oil
  • salt
  • feta cheese
  • apple/wine vinegar
Quick tomato salad

Method of preparation:

1. Wash the tomatoes and cut them randomly.

2. Cut/tear the pita bread into small pieces and fry in a pan. When dry, sprinkle with olive oil and salt and fry until grey.

Salad with tomatoes and onion

3. Cut the onion into half rings and marinate in apple cider vinegar. Rinse under running water after 5-10 minutes and dry with a paper towel.

4. Salt the tomatoes, add the onion, feta cheese, ready-made pita bread and mix everything.

Salad with tomatoes and feta cheese

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