What to add to the minced meat for cutlets to make them juicy: only one vegetable is needed

Iryna MelnichenkoLS Food

Homemade cutlets often fall apart and are very hard and often raw inside. To make the cutlets juicy and baked well inside, cooks advise adding fried onions and carrots to the minced meat.

The cook shared on Instagram a recipe for very juicy and delicious chicken cutlets with carrot frying and mushroom filling.

Ingredients:

  • 500 g of minced chicken/turkey
  • 1 egg
  • 1 carrot
  • 1 onion
  • dill/parsley
  • 1 tsp. dry garlic
  • salt, pepper
  • 2 tbsp of breadcrumbs

Filling, but you can do without

  • 250 g. champignons
  • 100 ml of cream
  • 1 tbsp. of flour
  • dill/parsley
  • salt, pepper
  • 100 g. of cheese

Method of preparation:

1. First, fry the onions and carrots, season with salt and pepper, the roast is ready.

2. Add the egg, roast, greens, garlic, pepper, salt, breadcrumbs to the minced meat and mix well until smooth.

3. With wet hands, form balls and place on a baking sheet covered with parchment, make indentations for the filling.

4. For the filling: fry the mushrooms, add cream, herbs, salt, pepper and flour. Stir and thicken over low heat.

5. Put the filling on the cutlets and sprinkle with grated cheese. Cook in a preheated 180C oven for 30-35 minutes.

Other News

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

These clothes and accessories have not been mentioned for many years
Greeting spring with a new manicure: seven colors that will refresh your look

Greeting spring with a new manicure: seven colors that will refresh your look

Spring 2025 trends offer many unexpected solutions