What to add to the liver to make it soft and not bitter: secrets and recipe from the cook
Chicken liver is a very tasty and valuable product that is rich in essential vitamins and minerals. Experts recommend eating it for everyone, especially pregnant women and children. It is very easy to prepare and can be used to make delicious pates, pies and added to salads.
Liver
Food expert Svitlana Levytska shared on Instagram her tips and recipe on how to cook soft liver deliciously, quickly, and correctly so that it doesn't become bitter.
How to cook liver correctly
Source: screenshot of the food expert's recipe on Instagram
Tips:
1. To cook soft liver, you will need a deep pot or frying pan.
Liver dishes
2. To make the liver without an unpleasant odor, add sour apples.
3. Put the liver, onions, and apples in layers to make it soft, flavorful, and tasty.
How to cook liver correctly
Ingredients:
- Chicken liver – 1 kg
- Sour apples – 500 g
Apples are better to take green
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- Onion – 400 g
- Oil – 50 g
Flour for the dish
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- Flour – 2-3 tbsp
Butter
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- Salt, pepper, nutmeg – to taste
Method of preparation:
1. Wash and clean the liver, cut into medium pieces, season with salt and pepper, add nutmeg, and roll in flour.
Cooking the liver
2. Wash the apples, core them, and cut into slices of about 0.5 cm.
Onions and apples
3. Peel the onion and cut into slices.
Slice the onion very thinly
Source: pexels.com
4. Put everything in layers in a saucepan: onions, apples, liver, repeat until the ingredients are complete. The top layer should be apples and butter.
Cooking liver
5. Cover the pan with a lid or foil.
6. Put the dish in a preheated oven for 40-60 minutes at 200°C.
The finished dish
The dish is best served hot with apples and onions, it will be very tasty, flavorful, and satisfying.
Delicious soft liver with onions and apples
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