What to add to the dough instead of flour to make pancakes fluffy and tall: recipe
Tasty and satisfying pancakes, like cheesecakes, are one of the best breakfasts. As it turns out, the usual pancake dough can be prepared in a completely new way, namely with cottage cheese. Even without a gram of flour, the pancakes are tall, fluffy, and disappear from the table in minutes.
The recipe for cottage cheese pancakes was shared by food blogger Vira (vera.food.life) on her Instagram page.
Recipe for cottage cheese pancakes
Source: Screenshot of vera.food.life's recipe on Instagram
Ingredients:
- cottage cheese – 200 g
- natural yogurt – 50 g
- eggs – 1 pc
- corn starch – 50 g
- baking powder – 1\2 tsp.
- sugar substitute/sweetener
- vanilla
Cottage cheese for dough
Source: Pixabay
Method of preparation:
1. Mix cottage cheese, yogurt and egg until smooth.
2. Mix starch and baking powder. Add to the cottage cheese.
Preparation of the dough
3. Add vanilla and sweetener. Mix until smooth.
4. Fry the pancakes on both sides.
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