What to add to the dough for homemade fried buns: tender and porous

Delicious homemade buns can be prepared without baking, simply by frying in a pan. The basis of these buns is a simple dough made with water and yeast, which makes them grow well and turn out to be very soft and fluffy.

Food blogger Inna Levenets, with nickname inna_levenets, shared a recipe for frying buns on her Instagram page.

Ingredients:

• flour - 370 g
• sugar\syrup - 2 tsp.
• dry yeast - 2 tsp.
• baking powder - 1 tsp.
• salt
• vegetable oil - 2 tbsp.
• warm water - 200 ml

Method of preparation:

1. Mix flour, salt, sugar, baking powder and yeast. The baking powder in the dough is needed to give the product a delicate and porous texture.

2. Add warm water and oil to the mass. Knead the dough, form a ball, cover with a towel and leave in a warm place for 1 hour.

3. Divide the finished dough into 8 pieces, form each into a ball. Cover with a towel and leave for 30 minutes.

4. Heat a frying pan with a little oil. Place the balls, pressing them lightly with the palm of your hand. Fry on each side for a few minutes.