What to add to the dough for homemade fried buns: tender and porous
Delicious homemade buns can be prepared without baking, simply by frying in a pan. The basis of these buns is a simple dough made with water and yeast, which makes them grow well and turn out to be very soft and fluffy.
Food blogger Inna Levenets, with nickname inna_levenets, shared a recipe for frying buns on her Instagram page.
Recipe for buns with water and yeast in a pan
Source: Screenshot of the recipe by inna_levenets on Instagram
Ingredients:
- flour - 370 g
- sugar\syrup - 2 tsp.
- dry yeast - 2 tsp.
- baking powder - 1 tsp.
- salt
- vegetable oil - 2 tbsp.
- warm water - 200 ml
Fried buns
Source: Screenshot of inna_levenets' recipe on Instagram
Method of preparation:
1. Mix flour, salt, sugar, baking powder and yeast. The baking powder in the dough is needed to give the product a delicate and porous texture.
2. Add warm water and oil to the mass. Knead the dough, form a ball, cover with a towel and leave in a warm place for 1 hour.
Dough for homemade buns
3. Divide the finished dough into 8 pieces, form each into a ball. Cover with a towel and leave for 30 minutes.
4. Heat a frying pan with a little oil. Place the balls, pressing them lightly with the palm of your hand. Fry on each side for a few minutes.
No-bake buns
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