What to add to the dough for fluffy pancakes: only 2 ingredients
A dish that can be an alternative to bread is fluffy pancakes. You can cook them in different ways, with milk, kefir, and even water. To make them tall, it is better to heat the kefir, and you can also add baking soda or baking powder.
How to make fluffy pancakes
Cook Oksana (oksana_kretsul) shared on Instagram a recipe for delicious, fluffy pancakes that are fluffy, light, and perfect in texture.
Pancake recipe
Source: screenshot of the cook's recipe on Instagram
Kefir should not be cold, it should be taken out of the fridge in advance! And add melted butter to the finished dough!
Kefir for making pancakes
Source: Pexels
Ingredients:
- Eggs - 2 pcs.
- Sugar - 4 tbsp.
Ingredients for the dough
Source: pexels.com
- Kefir - 400 ml
- Butter - 40 g
Flour for the dough
Source: pexels.com
- Salt - a pinch
- Soda - 2/3 tsp.
- Flour - 200 g
Method of preparation:
1. Beat the eggs with sugar into a foam, add a pinch of salt and half the flour, and mix.
Making the dough
Source: Yevhen Klopotenko's website
2. Then add baking soda and kefir, and mix thoroughly again.
3. Add the remaining flour gradually, looking at the consistency of the dough, it should be like thick sour cream.
Dough for pancakes
4. Add the melted butter to the finished dough and mix thoroughly until smooth.
Ready-made pancakes
Source: Pexels
5. Heat a frying pan, do not add oil, and fry the pancakes.
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