What to add to the dough for borscht buns to make them soft: main secrets
It's hard to imagine a real Ukrainian borsch without fluffy and fragrant garlic buns. They are very easy to make, but the dough has a few peculiarities. To make the texture of the pastry soft and juicy, it should be made with milk. For flavor and piquancy, pour garlic dressing over the hot buns.
The idea of making fluffy borscht buns with milk is published on the Instgaram page of food blogger Nadia (nadia.oranska).
Recipe for borscht buns with milk.
Source: Screenshot of a post on food blogger Nadia Oranska's Instgaram page
Ingredients:
- flour - 3 cups
- dry yeast - 8 g (1 pack)
- a pinch of salt
- sugar - 1 tbsp
- warm milk - 250 ml
- vegetable oil - 2-3 tbsp
Ingredients for the dressing:
- herbs
- garlic
- salt
- oil
- water
Method of preparation:
Mix the dry ingredients.
Source: Screenshot of a post on food blogger Nadia Oranska's Instgaram page
1. Sift flour into a bowl, add all the dry ingredients, and mix. Pour in warm milk and vegetable oil and knead a soft, elastic dough.
Add milk and oil.
Source: Screenshot of a post on food blogger Nadia Oranska's Instgaram page
2. Form 9-10 balls of the same size, put in a baking dish, and cover with a towel for 15-20 minutes.
Ready-made elastic dough.
Source: Screenshot of a post on food blogger Nadia Oranska's Instgaram page
3. When the dough has risen, bake the buns at 180 degrees for 15-20 minutes until golden brown.
Ready-made dish.
Source: Screenshot of a post on food blogger Nadia Oranska's Instgaram page
4. For the dressing, beat everything in a blender.
5. After baking, immediately grease the top with the dressing.
Subscribe
Subscribe
