What to add to the dough for bagels to make them tender and puffy
Bagels are one of the easiest options for home baking. They are a great alternative to a variety of cakes, pastries, and cookies. To make the texture of the dessert very tender and fluffy, the dough should be made on the basis of cottage cheese.
The idea of making bagels with cottage cheese dough was published on the page of food blogger Victoria (cook_with_me_at_home) on Instagram.
Recipe for cottage cheese bagels.
Source: Screenshot of the post on Victoria's Instagram page
Ingredients:
- cottage cheese - 450 g
- flour - 450 g
- eggs - 2 pcs (small)
- cold butter - 375 g
Ingredients for the dish.
Source: Screenshot of the post on Victoria's Instagram page
- vanilla sugar - 1 sachet
- baking powder - 1.5 tsp
- salt - 0.5 tsp
- filling: thick jam, boiled condensed milk, nutella
Method of preparation:
Making cottage cheese dough.
Source: Screenshot of the post on Victoria's Instagram page
1. Sift flour together with baking powder. Add salt and mix.
2. Place in the bowl of a food processor with the "knife" attachment, add the chopped cold butter and beat until fine crumbs.
3. Pass the cottage cheese through a meat grinder or sieve.
Ready-made dough for the dish.
Source: Screenshot of the post on Victoria's Instagram page
4. Add to the flour mixture and stir with a spoon.
5. Add eggs and vanilla and knead the dough.
6. Divide it into 3 parts, wrap it in plastic film and put it in the refrigerator for 1 hour.
Adding the filling.
Source: Screenshot of the post on Victoria's Instagram page
7. Take out one part, roll into a circle, cut into the desired pieces, put the filling (like boiled condensed milk) on the edge of each one and roll up the bagels.
Ready-made dish.
Source: Screenshot of the post on Victoria's Instagram page
8. Bake on parchment at 200 degrees for 20 minutes.
9. Sprinkle with powdered sugar when ready.
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