What to add to strawberry jam to make it a deep red color: a very simple ingredient
Seasonal strawberries make delicious and sweet jams. But when boiled, the bright and juicy berry often turns brown, which is not very attractive. This can be avoided by using one simple ingredient.
The idea of making strawberry jam of a deep red color was published on the Instagram page of food blogger Lily with the nickname lily.a.cup.of.tea. To preserve the bright color of the strawberries, you will need a lemon.
Recipe for fatty strawberry jam
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname lily.a.cup.of.tea
Ingredients:
- strawberries - 1 kg
- sugar - 600 g
- juice of half a lemon
Method of preparation:
Strawberries for making jam
Source: OBOZ.UA
1. Wash the berries.
2. Put them in a saucepan.
Sugar for making jam
Source: Freepik
3. Cover with sugar.
4. Leave for a few hours to let the juice flow.
Lemon for making jam
Source: insanelygoodrecipes.com
5. Sterilize the jars with lids.
6. Cook the jam for 20 minutes.
Ready-made strawberry jam
Source: pixabay.com
7. Add lemon juice to preserve the color.
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