What to add to stewed cabbage to bring out the flavor in a new way: just one ingredient
Such a low-cost vegetable as cabbage can be the basis for preparing a variety of dishes, from borscht, light soups, salads, pancakes, and cutlets to pies, cabbage rolls, and sauerkraut.
Food blogger Kateryna Movchan with a nickname katarina_movchan shared a recipe for stewed cabbage on her Instagram page. She advises adding just a little chili pepper to it to make it moderately spicy and savory.
Recipe for stewed cabbage in a pan
Source: Screenshot of katarina_movchan's recipe on Instagram
Ingredients:
- cabbage - 1 pc
- onion - 1 pc
- carrots - 1 pc
- chili (to taste)
- garlic - 1 clove
- tomato paste - 2 tbsp
- sour cream - 1 tbsp
- chicken broth/water - 150 ml
- salt, pepper, bay leaves, herbs
Stewed cabbage in a new way
Method of preparation:
1. First you need to cut all the vegetables.
2. Fry onions and carrots in vegetable oil for 1-2 minutes.
Stewed cabbage with hot pepper in a pan
Source: valyastasteofhome
3. Next, add garlic and pepper.
4. Add the cabbage and cook under the lid for 10 minutes.
How to cook stewed cabbage deliciously
Source: onegreenplanet
5. Then add sour cream, tomato paste and broth. Add spices too. Stirring occasionally, simmer until the cabbage is soft.
Subscribe
Subscribe
