What to add to pumpkin porridge to make it delicious: the idea of a seasonal dish
Pumpkin porridge is exactly the kind of dish you should add to your diet in the fall as you need to prepare your body for the cold season and enrich it with vitamins and nutrients. However, not everyone likes the taste of this fruit. If you can't force yourself to try pumpkin, make porridge with it. To make it really tasty, use milk as the base.
The idea of making pumpkin porridge with milk was published on the Instagram page of Tetiana Yushyna.
Pumpkin porridge with milk.
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
Ingredients:
- pumpkin - 800 g
- water - 0.5 cups
- milk - 350 ml
- cereal (for example, rice) - 150 g
- salt, sugar - to taste
- butter for serving
Cover the pumpkin with water.
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
Method of preparation:
1. Dice the pumpkin, put it in a saucepan, cover with water and simmer for 10 minutes.
2. Thena add milk and cereal. Do not stir as it can burn.
Add milk.
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
3. Add salt and sugar to taste.
4. Bring to a boil and simmer over low heat under a lid for 30 minutes.
Add rice.
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
5. Then mix the porridge thoroughly so that the pumpkin cubes turn into puree.
Ready-made dish.
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
6. Add butter and serve.
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