What to add to potato pancakes to prevent them from darkening: tips and a recipe
The simplest potato dish is potato pancakes or deruny. You can cook them with mushrooms, vegetables, and spices. To prevent them from darkening, chefs advise choosing the right kind of potatoes and making sure to add onions or onion juice.
Potato pancakes with sour cream
Cook Anna shared a recipe for delicious potato pancakes that won't be dark and greasy on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Tip: to prevent the potatoes from darkening, grate the potatoes and onions on a fine grater, making sure to alternate between them so that the potatoes retain their color.
How to make successful potato pancakes
Ingredients:
- potatoes - 1 kg
- onion - 1 pc.
- garlic - 2 cloves.
- flour - 3 tbsp.
- eggs - 1 pc.
- sour cream - 3 tbsp
- oil for frying
- salt, pepper - to taste
Method of preparation:
1. Peel the potatoes and onions and grate them, alternating.
How to make potato pancakes properly
2. Grate or chop the garlic with a knife and add to the potatoes. Season with salt and pepper, add the egg, sour cream and flour, and mix well.
Potato pancakes
3. Pour a little oil into a frying pan, heat and fry the pancakes on both sides until golden brown.
Delicious potato pancakes with sour cream
Source: babaganosh.org
4. Put the finished deruny on paper napkins to remove excess oil.
Golden deruny
Source: klopotenko.com
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