What to add to potato pancakes so they don't darken: just one ingredient
The simplest, fastest to prepare and most delicious potato dish is pancakes. For an original taste, you can add spices and garlic to the potatoes. However, not only the taste of the dish is important, but also its appearance, because often potato pancakes darken and look gray.
Recipe for potato pancakes with onions
Source: pixabay.com
Cook Yulia told us on Instagram what to add to the dough for pancakes to make them a beautiful golden color.
Potato pancakes recipe
Source: screenshot of the cook's recipe on Instagram
Cook's tip: onion juice will prevent the potatoes from darkening, so chop the onion and add it to the grated potatoes and mix.
Onions
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Ingredients for pancakes:
- potatoes - 6-8 pcs.
Potatoes for pancakes
- onion - 4 pcs.
Ingredients for the dough
Source: pixabay.com
- garlic - 7 cloves
- eggs - 2 pcs.
Spices for the dish
- semolina - 3 tbsp. l.
- flour - 5-6 tbsp.
- sour cream - 2 tbsp.
Fatty sour cream
- salt, pepper - to taste
Method of preparation:
1. Peel and grate the potatoes.
How to cook potato pancakes correctly
2. Cut the onion into small cubes and add to the potatoes immediately, mix well.
Potato pancakes with onion and garlic
3. Chop the garlic and add to the pancakes.
Raw garlic
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4. Add semolina, eggs, salt, pepper and mix thoroughly.
Cooking pancakes
5. Heat a frying pan, add oil and fry the potato pancakes.
Ready pancakes
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