What to add to okroshka to make it delicious: the perfect cold soup for heat
In hot weather, you can make cool okroshka instead of hot soups and borscht. Kefir, kvass or broth are often chosen as the base. But the most delicious variant of this dish is the one with whey.
The idea of cooking okroshka with whey was published on the Instagram page of food blogger Karyna with the nickname karinka_maliarenko. Chicken is the most suitable meat.
Recipe for okroshka with whey
Source: Screenshot of a post on the Instagram page of food blogger Karina with the nickname karinka_maliarenko
Ingredients:
- eggs - 5 pcs.
- chicken breast or fillet - 1 pc.
- cucumber - 2 pcs.
- radish - 10 pcs.
- green onions
- dill
- parsley
- whey - 1.5-2 liters
- sour cream - 3-4 tablespoons
- mustard - half a spoon
- salt, pepper
Method of preparation:
Cutting meat and eggs
Source: Screenshot of a post on the Instagram page of food blogger Karina with the nickname karinka_maliarenko
1. Put the diced eggs, chicken breast, cucumbers, and radishes in a deep dish.
Adding cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Karina with the nickname karinka_maliarenko
2. Add chopped green onions, dill and parsley.
Adding vegetables
Source: Screenshot of a post on the Instagram page of food blogger Karina with the nickname karinka_maliarenko
3. Pour whey over this mixture and add sour cream and mustard.
Adding whey
Source: Screenshot of a post on the Instagram page of food blogger Karina with the nickname karinka_maliarenko
4. Mix everything well.
Adding sour cream
Source: Screenshot of a post on the Instagram page of food blogger Karina with the nickname karinka_maliarenko
5. Season with salt and pepper to taste.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Karina with the nickname karinka_maliarenko
6. You can also add potatoes to taste.
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