What to add to minced meatballs so they don't fall apart: just one vegetable
Cutlets are one of the easiest and fastest meat dishes to prepare. It's worth noting that they can be made from a variety of meats and even vegetables and legumes. But very often, even such a simple dish can be made tasteless - by making them very overcooked or, on the contrary, raw inside. Very often, cutlets fall apart because of eggs, which make the minced meat liquid.
Delicious homemade cutlets
Cook Roksolana (roksolana.harasymiv) shared a recipe on Instagram for delicious and, most importantly, successful cutlets with cabbage, which will be very juicy and flavorful.
Cutlets with cabbage recipe
Source: screenshot of the cook's recipe on Instagram
Tip from the cook: add boiled cabbage to the minced meat, it will "hold" the minced meat together!
Ingredients:
- veal - 250-300 g
Homemade cutlets
- carrots - 1 pc.
- eggs - 2 pcs.
Onions
Source: pixabay.com
- onion - 1/2 pc.
- salt and spices - to taste
Method of preparation:
1. Finely chop the cabbage and cook it beforehand.
Cabbage for the dish
2. Make minced meat from the meat.
Minced meat for making cutlets
Source: pixabay.com
3. Grate the onion and carrot on a fine grater and add to the minced meat, add the eggs, boiled cabbage, and spices and mix well.
Carrots for the dish
Source: pixabay.com
4. Shape the patties by hand, place them on a baking sheet, and place in a preheated oven at 180 C for 30-35 minutes.
Ready cutlets
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