What to add to minced meat to make cutlets juicy and soft: 2 simple ingredients
A meat dish that almost every housewife knows how to cook is cutlets, which can be based on completely different meats. For a more dietary and light version, use fillet, and for a more substantial one, pork. To make the cutlets juicy, add vegetables to the minced meat.
Delicious homemade fillet cutlets
Source: screenshot of the video on Instagram
Cook Polina shared on Instagram a recipe for delicious soft cutlets with a sauce of cream, hard cheese, and dill, which turned out to be very juicy.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- minced turkey or chicken – 800 g
- zucchini – 1 pc
- carrot – 1 pc
- eggs – 1 pc
- onion – 1 pc
- garlic – 1 tsp
- salt, pepper – to taste
For the filling:
- cream – 200 ml
- hard cheese – 100 g
- dill
Method of preparation:
1. Grate all the vegetables, squeeze the zucchini well, and add to the minced meat. Add the egg, garlic, pepper, salt and mix well.
Ingredients for the cutlets
Source: Instagram video screenshot
2. Form the patties with wet hands.
Cooking the cutlets
Source: Instagram video screenshot
3. Fry the cutlets in a well-heated frying pan with oil for 2-3 minutes on each side until golden brown.
Fried cutlets
Source: Instagram video screenshot
4. Filling: mix cream with grated cheese and dill.
Sauce for cutlets
Source: Instagram video screenshot
4. Put the cutlets in a baking dish and pour the sauce over them. Bake in the oven for 30 minutes at 180 °C.
Ready cutlets with sauce
Source: Instagram video screenshot
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