What to add to minced meat for cutlets to make them juicy: just one ingredient
Very often, homemade cutlets are not juicy and tasteless. To make the cutlets juicy, add grated zucchini to the minced meat.
Juicy cutlets
The cook shared a recipe for delicious, soft, juicy chicken cutlets with grated zucchini on Instagram.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Minced chicken - 500 g
- Zucchini - 350 g (grate on a fine grater)
- Onion - 1 piece (small)
- Dill - to taste
- Sour cream - 2 tsp
- Egg - 1 pc.
- Salt, pepper, turmeric - to taste
- Butter - for baking
Method of preparation:
1. Grate the zucchini on a fine grater, add salt and leave for 10 minutes. Squeeze out the liquid, add the onion, blended in a blender with dill and sour cream.
Minced meat for cutlets
2. Add the egg, salt, pepper, turmeric and mix well.
How much to fry cutlets
3. Fry the cutlets in a preheated frying pan on the sides until golden brown. After that, transfer them to a baking dish, add a little butter and bake for 25 minutes at 200 C.
Ready cutlets
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