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What to add to minced meat for cutlets to make them juicy: just one ingredient

Iryna MelnichenkoLS Food
Cutlets made of melted cheese. Source: freepik

Homemade cutlets can be prepared not only from meat, but also very tasty will be from fish, rice, crab sticks, buckwheat. To make them juicy, cooks advise adding raw vegetables to the mince.

How to cook cutlets deliciously

The cook shared in Instagram a recipe for very juicy, delicious and easy to prepare cutlets with potatoes.

Cutlet recipe

Ingredients:

  • minced meat - 500 g
  • onion - 1 pc
  • potatoes - 1 pc
  • egg - 1
  • salt, pepper
  • breadcrumbs - 2 tbsp. l

Vegetables:

  • onion - 1 pc
  • carrots - 1 pc
  • bell pepper - 1 pc
  • tomatoes - 2 pcs
  • salt, pepper
  • tomato paste - 1 tbsp.

Method of preparation:

1. Add grated onion, grated potatoes, egg, salt, pepper, breadcrumbs to minced meat, mix thoroughly.

Stuffing for cutlets

2. Form cutlets and fry until cooked on both sides.

Cooking cutlets

3. Fry onions, carrots and bell peppers, add tomatoes, salt, pepper and tomato paste.

Cutlet Roast

4. Place vegetables on the bottom of the mold, top with cutlets and bake for 10 minutes.

Prepared cutlets

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