What to add to minced meat for cutlets to make them juicy: just one ingredient
Homemade cutlets can be prepared not only from meat, but also very tasty will be from fish, rice, crab sticks, buckwheat. To make them juicy, cooks advise adding raw vegetables to the mince.
How to deliciously cook cutlets
The cook shared in Instagram a recipe for very juicy, delicious and easy to prepare cutlets with potatoes.
Cutlets recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- minced meat - 500 g
- onion - 1 pc
- potatoes - 1 pc
- egg - 1
- salt, pepper
- breadcrumbs - 2 tbsp. l
Vegetables:
- onion - 1 pc
- carrots - 1 pc
- bell pepper - 1 pc
- tomatoes - 2 pcs
- salt, pepper
- tomato paste - 1 tbsp.
Method of preparation:
1. Add grated onion, grated potatoes, egg, salt, pepper, breadcrumbs to minced meat, mix thoroughly.
Stuffing for cutlets
2. Form cutlets and fry until cooked on both sides.
Preparation of cutlets
3. Fry onions, carrots and bell peppers, add tomatoes, salt, pepper and tomato paste.
Frying for cutlets
4. Place vegetables on the bottom of the mold, top with cutlets and bake for 10 minutes.
Prepared cutlets
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