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What to add to minced meat for cutlets to make them juicy: just one ingredient

Iryna MelnichenkoLS Food
Cutlets recipe
Cutlets recipe. Source: Pexels

Chicken cutlets are a tasty, meaty, but not greasy dish that can be cooked in a frying pan, oven, double boiler, or slow cooker. The main thing when cooking is to make good minced meat so that it is neither liquid nor thick.

What to cook with fillet

Cook Tetiana shared a recipe on Instagram for delicious chicken cutlets with zucchini, which are very juicy and tasty.

Cutlets recipe

Tip: add zucchini to the minced meat, it will make the cutlets juicy and soft!

What to cook with fillet

Ingredients:

  • chicken fillet –  600 g
What to cook with fillet
  • zucchini – 200 g
  • white bread – 2-3 slices
White bread
  • onion – 1 pc
  • garlic – 2 cloves
Garlic for minced meat
  • eggs – 1 pc
  • sour cream – 1 tbsp
Oil for frying
  • salt, pepper – to taste
  • oil for frying

Method of preparation:

1. Grind the fillet, zucchini, onion, garlic, and bread in a meat grinder.

How to cook delicious minced meat

2. Add the egg, sour cream, salt and pepper and mix.

Ready minced meat with zucchini

3. Heat a frying pan with oil, and put the minced meat in a spoonful.

Cooking cutlets

4. Fry the cutlets on medium heat on both sides.

Ready cutlets

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