What to add to minced meat for cutlets to make them juicy: just one ingredient
Chicken cutlets are a tasty, meaty, but not greasy dish that can be cooked in a frying pan, oven, double boiler, or slow cooker. The main thing when cooking is to make good minced meat so that it is neither liquid nor thick.
What to cook with the fillet
Cook Tetiana shared a recipe on Instagram for delicious chicken cutlets with zucchini, which are very juicy and tasty.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Tip: add zucchini to the minced meat, it will make the cutlets juicy and soft!
What to cook with the fillet
Ingredients:
- chicken fillet – 600 g
What to cook with the fillet
- zucchini – 200 g
- white bread – 2-3 slices
White bread
Source: pixabay.com
- onion – 1 pc
- garlic – 2 cloves
Garlic for minced meat
- eggs – 1 pc
- sour cream – 1 tbsp
Frying oil
Source: pixabay.com
- salt, pepper – to taste
- oil for frying
Method of preparation:
1. Grind the fillet, zucchini, onion, garlic, and bread in a meat grinder.
How to make delicious minced meat
Source: screenshot from an Instagram video
2. Add the egg, sour cream, salt and pepper and mix.
Ready minced meat with zucchini
Source: screenshot from an Instagram video
3. Heat a frying pan with oil, and put the minced meat in a spoonful.
Cooking cutlets
Source: screenshot from an Instagram video
4. Fry the cutlets on medium heat on both sides.
Ready cutlets
Source: screenshot from an Instagram video
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