What to add to minced chicken cutlets to make them juicy and not fall apart: just 2 simple ingredients
Chicken cutlets are very tasty, easy to prepare, and even dietary if they are not fried in oil. To make them juicy and soft, add zucchini or potatoes to the minced meat.
How to make delicious cutlets
Source: pixabay.com
Cook Valentyna Sayenko shared a recipe on Instagram for delicious chicken cutlets, which are made with these two vegetables and are juicy and keep their perfect shape.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Minced chicken - 800 g
Potatoes for minced meat
- Onion - 2 pcs.
Potatoes for minced meat
- Eggs - 1 pc.
Eggs for minced meat
Source: pixabay.com
- Zucchini - 1 pc.
Potatoes for minced meat
- Potatoes - 1 pc.
Spices for the dish
- Salt, pepper, dry garlic - to taste
Method of preparation:
1. Grate the zucchini and potatoes on a fine grater, remove the excess liquid and add to the minced meat.
Potatoes for minced meat
2. Add the spices and egg yolk, chopped onion, and mix well.
Chicken eggs
Source: pexels.com
3. Form cutlets with wet hands and fry on both sides until golden brown.
Delicious homemade cutlets
4. Next, place them on a baking sheet and cook in the oven for about 5 minutes at 180°C.
Mashed potatoes with cutlets
Source: instagram.com/valya__saenko/
Subscribe
Subscribe
