What to add to meatballs to keep them from falling apart: a very simple ingredient
Meatballs are a versatile meat dish that can be stewed, fried, or added to soup. These balls are a great alternative to cutlets. But to make sure that the minced meat holds its shape and remains intact after defrosting, you should add one ingredient. Namely, semolina.
The idea of cooking meatballs with semolina was published on the Instagram page of food blogger Halyna (cooking_with_gala).
Recipe for meatballs with semolina
Source: Screenshot of a post on food blogger Halyna's Instagram page
Ingredients:
- minced meat - 1 kg
- salt - 2 tsp
- smoked paprika - 1 tsp
- black pepper - 1/4 tsp
- red pepper - 1/4 tsp
Adding spices to minced meat
Source: Screenshot of a post on food blogger Halyna's Instagram page
- garlic - 3 cloves
- onion - 2 pcs
- eggs - 2 pcs
- semolina - 150 g
- water - 150 ml
Adding onions and eggs
Source: Screenshot of a post on food blogger Halyna's Instagram page
Method of preparation:
1. Add grated onion and all other ingredients to the minced meat.
Adding semolina
Source: Screenshot of a post on food blogger Halyna's Instagram page
2. The mass should be stirred well.
Forming meatballs
Source: Screenshot of a post on food blogger Halyna's Instagram page
3. Form small balls and place them on a baking sheet covered with parchment paper.
4. Bake at 190 degrees for 30 minutes.
Ready-made dish
Source: Screenshot of a post on food blogger Halyna's Instagram page
5. Cool and freeze. Such a tasty preparation can be added to soup, broth or stewed with sauce. In any case, they are very tasty.
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