What to add to liver pancakes to keep them in shape: a budget option

One of the traditional dishes that can be made from liver is pancakes. But the mass for frying has a rather liquid consistency. Therefore, it is worth adding something for a denser texture. Boiled buckwheat is ideal. The dish is not only tasty, but also very healthy.

The idea of cooking liver pancakes with buckwheat was published on the Instagram page of food blogger Nina Tkach (ninatkachseniak).

Ingredients:

• 75 g buckwheat groats
• 150 g of water
• salt - to taste
• 250 g of liver
• 1 onion
• half a carrot
• 1 egg
• oil for frying

Method of preparation:

1. Boil the buckwheat.

2. Chop the onion, grate the carrots and fry in a frying pan.

3. Pulse buckwheat, liver, onions and carrots in a food processor or blender.

4. Add the egg and spices to taste.

5. Stir. Fry for a few minutes on each side under the lid so as not to overcook.