What to add to liver cutlets so that they do not fall apart: one simple ingredient
Liver should definitely be in every person's diet because it is extremely healthy. And the simplest dish that can be prepared from this product is cutlets. But to make them juicy and keep their shape, you should add one very simple ingredient to the mass.
The idea of making liver cutlets was published on the Instagram page of nutritionist Marharyta with the nickname pp_with_lady_r. It is all about adding oatmeal.
Recipe for liver cutlets with oatmeal
Source: Screenshot of a post on nutritionist Marharyta's Instagram page
Ingredients:
- 600 g of chicken liver
- 1 onion
- 1 carrot
- 1 egg
- 4-5 tbsp of oatmeal
- 2 tbsp of sour cream 10-15% fat
- salt, dry garlic, favorite spices, pepper
Method of preparation:
Liver for the dish
1. Beat oatmeal in a blender.
Onion for the dish
Source: Pexels
2. Rinse chicken liver well, changing water several times. Peel, cut and put it in a blender bowl with chopped onions, carrots and egg.
Carrot for the dish
Source: Pexels
3. Put the minced meat into a large bowl, add oatmeal, sour cream, salt, pepper and dry garlic.
Eggs for the dish
Source: pexels.com
4. Mix everything well.
Oatmeal for the dish
Source: Pexels
5. Heat a pan and fry cutlets in melted butter. It is best to use a non-stick frying pan.
Sour cream for the dish
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