What to add to liver cutlets for better taste: it will be very satisfying
Liver patties go well with mashed potatoes or buckwheat. They can be eaten simply on bread. Add a little minced meat to the frying mass – it will be very satisfying.
The idea of cooking delicious liver and meat cutlets was published on the Instagram page of a food blogger with the nickname danilchenko_77. Add semolina to make the mass hold its shape well.
Recipe for delicious liver patties
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
Ingredients:
- liver - 600 g
- minced meat - 400 g
- onion - 1 pc.
- eggs - 2 pcs.
- semolina - 3 tbsp
- salt, pepper
Method of preparation:
Add the onion to the liver mass
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
1. Chop the liver.
2. Add the chopped onion.
Add the minced meat and eggs
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
3. Add the eggs.
4. Season with salt and pepper.
Add the flour
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
5. Stir and add the semolina.
6. Stir again.
Frying the cutlets
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
7. Fry over medium heat until tender.
Ready-made liver patties
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
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