What to add to French-style cutlets to make them puffy
French-style cutlets are made with chicken meat. The dish is very tender and flavorful because it contains onions and spices. But to make the texture puffy, you need to add mayonnaise to the base.
The idea of making hearty and puffy French cutlets was published on the Instagram page of food blogger Ruslana (ruslana.zakrepa).
Chicken fillet for the dish
Source: Screenshot of the post on Ruslana's Instagram page
Ingredients:
- chicken fillet - 500 g
- onion - 1 pc
- flour - 3 tbsp
- eggs - 2 pcs
- mayonnaise - 2 tbsp
Eggs for the dish
Source: pexels.com
- salt - to taste
- dill
- pepper - to taste
- oil for frying
Onion for the dish
Method of preparation:
1. Cut the chicken fillet into small cubes.
2. Finely chop the onion and dill.
3. Mix the chicken, onion, dill, mayonnaise, eggs and flour.
4. Season with salt and pepper.
5. Mix well.
6. Spoon the mass on a preheated frying pan.
7. Fry on low heat on both sides.
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