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What to add to French-style cutlets to make them puffy

Kateryna YagovychLS Food
Secrets of cooking French-style cutlets. Source: www.licious.in

French-style cutlets are made with chicken meat. The dish is very tender and flavorful because it contains onions and spices. But to make the texture puffy, you need to add mayonnaise to the base.

The idea of making hearty and puffy French cutlets was published on the Instagram page of food blogger Ruslana (ruslana.zakrepa).

What to add to French-style cutlets to make them puffy

Ingredients:

  • chicken fillet - 500 g
  • onion - 1 pc
  • flour - 3 tbsp
  • eggs - 2 pcs
  • mayonnaise - 2 tbsp
Eggs for the dish
  • salt - to taste
  • dill
  • pepper - to taste
  • oil for frying
Onion for the dish

Method of preparation:

1. Cut the chicken fillet into small cubes.

2. Finely chop the onion and dill.

3. Mix the chicken, onion, dill, mayonnaise, eggs and flour.

4. Season with salt and pepper.

5. Mix well.

6. Spoon the mass on a preheated frying pan.

7. Fry on low heat on both sides.

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