What to add to dough for dumplings to make it elastic and not stick together: one simple ingredient

If you use the following life hack, the dough for dumplings will definitely not stick together and will be elastic. All you need is one simple ingredient. The effect will be win-win.

Natalia, a food blogger with the nickname nata argania, shared what to add to dumpling dough to make it elastic on Instagram. This dough makes delicious dumplings with cottage cheese.

Ingredients you will need for the dough:

• flour - 1 kg.
• eggs - 1 pc.
• salt - a pinch
• a little olive oil
• warm water

Secrets of making the perfect dough for dumplings:

1. Sift about a kilogram of flour.

2. Add one egg.

3. Add a pinch of salt.

4. The next key step is to add a little olive oil.

5. Knead the dough with warm water.

6. Leave to rest for 15-20 minutes.

7. Do not add additional flour.