What to add to dough for dumplings to make it elastic and not stick together: one simple ingredient
If you use the following life hack, the dough for dumplings will definitely not stick together and will be elastic. All you need is one simple ingredient. The effect will be win-win.
Natalia, a food blogger with the nickname nata argania, shared what to add to dumpling dough to make it elastic on Instagram. This dough makes delicious dumplings with cottage cheese.
The recipe for the perfect dough for dumplings
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata argania
Ingredients you will need for the dough:
- flour - 1 kg.
- eggs - 1 pc.
- salt - a pinch
- a little olive oil
- warm water
Secrets of making the perfect dough for dumplings:
Cut the dough
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata argania
1. Sift about a kilogram of flour.
2. Add one egg.
Make small circles from the dough
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata argania
3. Add a pinch of salt.
Prepare the filling
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata argania
4. The next key step is to add a little olive oil.
Making dumplings
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata argania
5. Knead the dough with warm water.
Ready-made dumplings
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata argania
6. Leave to rest for 15-20 minutes.
7. Do not add additional flour.
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