What to add to cutlets to make them tasty and juicy: just one ingredient
One of the most delicious and satisfying meat dishes is cutlets. They can be made from various types of meat, as well as vegetables and legumes. But very often cutlets turn out to be battered due to the large amount of flour and bread, and also too dry.
Delicious cutlets
Cook Viktoriia (cook_with_me_at_home) shared on Instagram a recipe for delicious and juicy cutlets, which will turn out very well because of the fried onions that will make the minced meat soft.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken – 1.3 kg
Raw garlic
- onion – 400 g
Onions
Source: pixabay.com
- oil – 40 g
- white bread – 180 g
Milk for making cutlets
Source: pexels.com
- milk – 250 ml
- garlic – 4 cloves
Raw garlic
- salt, pepper, paprika – to taste
- parsley – 1/2 bunch
Vegetable oil
Source: pixabay.com
- oil for frying
Method of preparation:
1. Chop the onion and fry in vegetable oil until soft, transparent, and brown, add the squeezed garlic, mix, and let cool.
Fried onions
Source: instagram.com/cook_with_me_at_home/
2. Pour milk over the bread.
3. Wash the chicken, dry it, twist it through a meat grinder, add spices, finely chopped parsley, mix well, and finally beat the minced meat.
Preparation of minced meat
Source: instagram.com/cook_with_me_at_home/
4. Heat the oil in a frying pan, spoon the minced meat into your palm, form a cutlet with your hands, and beat it in your hands. Put it in the heated oil and fry over medium heat until it is browned on both sides.
Fried cutlets
Source: instagram.com/cook_with_me_at_home/
5. Put the fried cutlets in a baking dish and cook in the oven for 15 minutes at 170°C.
Ready cutlets
Source: instagram.com/cook_with_me_at_home/
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