What to add to cutlets to make them juicy: just one ingredient

Chicken cutlets are a delicious dish that can be quite dietary if you don't add bread and milk to the minced meat. But if you want to cook a non-dietary dish, culinary experts advise pouring milk into the minced chicken, which will give the dish a very delicate flavor.

The FoodOboz editorial team has selected a recipe for delicious and simple minced chicken cutlets with milk that you can cook in the oven for 20 minutes. The recipe was published in the Telegram channel "Quick Recipes".

Ingredients:

• Chicken fillet – 4 pcs

• Flour – 150 g
• Milk – 100 ml

• Onion – 2 pcs
• Garlic – 2 cloves
• Egg – 1 pc
• Butter – 50 g

• White bread – 1 slice
• Salt – 1 tsp
• Pepper – to taste

Method of preparation:

1. Soak the bread in milk.

2. Roll the fillet, onion and garlic.

3. Put the minced meat in a bowl and add the bread and milk.

4. Crack an egg in there.

5. Add the spices.

6. Finally, add the flour and mix thoroughly.

7. Form the patties with wet hands.

8. Fry until golden brown on both sides and transfer to a baking dish, put in the oven and cook for 15-20 minutes.

Cutlets are best served immediately, hot, with sour cream and herbs.