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Recipe for a tender cottage cheese casserole. Source: Pexels
Cottage cheese casserole is an ideal option for a quick and tasty breakfast or dessert. To prepare a dish of delicate texture, you need to add just one simple ingredient to the cottage cheese - starch - and then beat the mass well with a blender.
Food blogger and nutritionist Alex Mil (mil_alexx) shared a recipe for delicate cottage cheese casserole on his Instagram page.
Ingredients:
- cottage cheese - 500 g
- eggs - 1 pc
- sour cream - 2 tbsp.
- corn starch - 1 tbsp.
- sugar/substitute - 2 tbsp.
Method of preparation:
1. Put all the necessary ingredients in a blender bowl. Beat everything until smooth and creamy.
2. Put the resulting mass into a mold covered with parchment.
3. Bake at 180 °C for 50 minutes.
4. Leave to cool.
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