What to add to cottage cheese to make the casserole soft and lush: just one ingredient
Cottage cheese casserole is an ideal option for a quick and tasty breakfast or dessert. To prepare a dish of delicate texture, you need to add just one simple ingredient to the cottage cheese - starch - and then beat the mass well with a blender.
Food blogger and nutritionist Alex Mil (mil_alexx) shared a recipe for delicate cottage cheese casserole on his Instagram page.
Recipe for cottage cheese casserole with starch.
Source: Screenshot of a food blogger's recipe on Instagram
Ingredients:
- cottage cheese - 500 g
- eggs - 1 pc
- sour cream - 2 tbsp.
Cottage cheese casserole without semolina.
Source: Pexels
- corn starch - 1 tbsp.
- sugar/substitute - 2 tbsp.
Method of preparation:
1. Put all the necessary ingredients in a blender bowl. Beat everything until smooth and creamy.
2. Put the resulting mass into a mold covered with parchment.
Cottage cheese casserole without eggs.
Source: Pexels
3. Bake at 180 °C for 50 minutes.
4. Leave to cool.
How to make a cottage cheese casserole like the one in a kindergarten.
Source: Pexels
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