What to add to cold boiled pork to make it juicy: the best ingredients
Cold boiled pork is a delicious, spicy meat dish that is suitable for both festive and everyday table. Culinary experts recommend choosing veal, beef, as well as turkey, chicken, or pork.
Culinary expert Yevhen Klopotenko shared a recipe for delicious cold boiled turkey and also named the ingredients to make a marinade for the meat to make it juicy and soft on his YouTube channel (to watch the video, scroll to the end).
Delicious cold boiled pork.
Ingredients:
- turkey fillet - 1 kg
Yogurt.
- yogurt - 250 g
- garlic - 1/2 head
Meat with garlic.
- thyme - 5 sprigs
- rosemary - 3-5 sprigs
- bay leaves - 6 pcs
How to cook cold boiled pork.
- salt, pepper - to taste
Method of preparation:
1. Wash the turkey fillet and put it in a bowl. Add 3 bay leaves.
2. Chop 2-3 cloves of garlic and add to the meat together with a sprig of thyme and salt. Add yogurt and rub the meat well.
How to marinate the meat.
3. Cover the bowl with the meat with cling film and refrigerate for 2 hours to marinate well.
4. Then take out the meat and remove the excess yogurt.
5. Put the meat in a baking sleeve, add the thyme and garlic, and bake at 180°C for 1 hour.
Cold boiled pork in a baking sleeve.
6. Open the sleeve and bake the meat for another 5-10 minutes.
Cut the meat into thin slices, pour the resulting juice over, and serve.
Homemade cold boiled pork.
You can add any sauce to the dish.
Ievgen Klopotenko
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