What to add to chicken cutlets to make them juicy: a great dinner dish
If you cook cutlets with chicken fillet, they can turn out dry because the meat is quite dietary. But one simple ingredient can fix everything. Be sure to add it to the minced meat to get a successful dish.
The idea of making juicy chicken cutlets for lunch was published on the Instagram page of food blogger Daria Vistovska (vistovska cooking). Add zucchini to the frying mixture.
Juicy chicken cutlets for lunch.
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
Ingredients:
- chicken fillet - 1 small
- zucchini - 1/2 pc.
- tomato - 1 pc.
- egg - 1 pc.
- flour - 2-3 tbsp
- hard cheese - 80 g
- salt, pepper, smoked paprika
- dill - to taste
Method of preparation:
Make minced meat.
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
1. Cut the fillet into small cubes.
2. Add the finely chopped tomato.
Add flour.
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
3. Then grate the zucchini and squeeze it. Add the zucchini, egg, flour, cheese, spices and herbs to the meat.
4. Mix everything well.
Add cheese.
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
5. Spoon on a preheated frying pan.
Fry.
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
6. Fry over medium heat on both sides until golden brown.
Ready-made dish.
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
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