What to add to an ordinary cabbage salad for an unusual taste: just one ingredient

Iryna MelnichenkoLS Food
Salad recipe
Salad recipe. Source: instagram.com/cook_with_me_at_home/

The simplest and healthiest salad is made from cabbage, beets, carrots, and herbs. For a rich flavor, you can add spices, sauces, aromatic oils, cheeses, and even berries.

Cabbage salad

Cook Victoria (cook_with_me_at_home ) shared a recipe for a delicious cabbage salad with sausage, peas, and mayonnaise on Instagram.

Salad recipe

For a bright flavor, add sausage to the dish; you can use both smoked and boiled sausage. If you use smoked sausage, add a little less – 200 g – so as not to overpower the flavor of the salad!

Sausage for salad


  • cabbage - 500-600 g
Cabbage for the dish
  • Sausage (smoked/boiled) - 200-300 g
Sausage for making salad
  • peas - 1 b.
Salad ingredients
  • mayonnaise - to taste
Cabbage for the dish
  • salt, pepper - to taste

Method of preparation:

1. Finely chop the cabbage, and salt and squeeze by hand.

Cabbage for the dish

2. Cut the sausage into thin strips.

Sausage for the dish

3. Strain the peas from the liquid.

Peas for salad preparation

4. Combine cabbage, sausage, peas, pepper in a bowl and mix well.

Salad preparation

5. Dress the salad with mayonnaise and eat!

Ready salad

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