What to add to an ordinary cabbage salad for an unusual taste: just one ingredient
The simplest and healthiest salad is made from cabbage, beets, carrots, and herbs. For a rich flavor, you can add spices, sauces, aromatic oils, cheeses, and even berries.
Cabbage salad
Cook Victoria (cook_with_me_at_home ) shared a recipe for a delicious cabbage salad with sausage, peas, and mayonnaise on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
For a bright flavor, add sausage to the dish; you can use both smoked and boiled sausage. If you use smoked sausage, add a little less – 200 g – so as not to overpower the flavor of the salad!
Sausage for salad
Ingredients:
- cabbage - 500-600 g
Cabbage for the dish
Source: Pexels
- Sausage (smoked/boiled) - 200-300 g
Sausage for making salad
- peas - 1 b.
Ingredients for the salad
- mayonnaise - to taste
Cabbage for the dish
Source: Pexels
- salt, pepper - to taste
Method of preparation:
1. Finely chop the cabbage, and salt and squeeze by hand.
Cabbage for the dish
Source: Pexels
2. Cut the sausage into thin strips.
Sausage for the dish
Source: instagram.com/cook_with_me_at_home/
3. Strain the peas from the liquid.
Peas for salad preparation
Source: Pexels
4. Combine cabbage, sausage, peas, pepper in a bowl and mix well.
Preparing the salad
Source: instagram.com/cook_with_me_at_home/
5. Dress the salad with mayonnaise and eat!
Ready-made salad
Source: instagram.com/cook_with_me_at_home/
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