EN
Daily overview
EN
Daily overview
Subscribe

What to add to an omelet to make it perfect: just one secret ingredient

icon 90
What to add to an omelet to make it perfect: just one secret ingredient
Fluffy omelet without a frying pan or oven
Source: australianeggs.org.au

Omelets are one of the most popular breakfast foods in the world. It is served with a variety of meat or vegetables, or as an independent dish.

Therefore, it is very important to know how to cook an omelet properly. It will have an unrivaled taste and look very good. Express found out what secret ingredient to add to an omelet to make it perfect.

What to add to an omelet to make it perfect: just one secret ingredient

Ready-made dish.

Source: Express

Surprisingly enough, the secret ingredient that makes any omelet perfect is mayonnaise. First, crack the eggs into a deep bowl and season them with salt and pepper. Then pour the mixture into a frying pan with melted butter and add a spoonful of mayonnaise. Start stirring vigorously to make the omelet of a desired shape.

What to add to an omelet to make it perfect: just one secret ingredient

Beating.

Source: Express

You can also add the mayonnaise directly to the eggs before you start cooking in the pan. Then whisk the mixture well and start frying. The result is an incredibly tender, airy, and delicious omelet. Just this one ingredient will completely change your impression of this dish and make you fall in love with it.

What to add to an omelet to make it perfect: just one secret ingredient

Frying.

Source: Express

Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!

Cherry McPie at home in seconds: it will be tastier than in a restaurant

Cherry McPie at home in seconds: it will be tastier than in a restaurant

It is worth trying to cook yourself
icon 10
Volkswagen Taigo

Volkswagen is preparing a new inexpensive crossover based on the Polo. Photo

Another model will be made more modern
icon 28
Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

What to do to make the broth clear and not spread
icon 11