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What summer appetizer to serve with wine: you will need peaches and jamon
Jamon appetizer for wine. Source: inthekitch.net
Jamon and peaches are the perfect combination for a spectacular summer appetizer. You don't need to boil or fry anything for this dish. All the ingredients just need to be rolled up.
The idea of preparing a summer appetizer with jamon and peaches was published on the Instagram page of chef (moskovchenkoalena). It is especially tasty when served with your favorite wine.
Ingredients:
- jamon - 200 g
- peach - 1 pc
- Philadelphia cheese - 175 g
- arugula - 1 bunch
- truffle oil (can be replaced with olive oil)
- black sesame seeds
Method of preparation:
1. Add truffle oil and salt to Philadelphia cheese.
2. Mix thoroughly.
3. Cut the peach into small pieces.
4. Take a slice of jamon.
5. Put cream cheese, peach and arugula on it, .
6. Wrap everything in a roll.
7. Before serving, pour truffle oil over the rolls and sprinkle with dark sesame seeds.
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