What summer appetizer to serve with wine: you will need peaches and jamon
Jamon and peaches are the perfect combination for a spectacular summer appetizer. You don't need to boil or fry anything for this dish. All the ingredients just need to be rolled up.
The idea of preparing a summer appetizer with jamon and peaches was published on the Instagram page of chef (moskovchenkoalena). It is especially tasty when served with your favorite wine.
Recipe for summer appetizer.
Source: Screenshot of the post on chef Olena Moskovchenko's Instagram page
Ingredients:
- jamon - 200 g
- peach - 1 pc
- Philadelphia cheese - 175 g
- arugula - 1 bunch
- truffle oil (can be replaced with olive oil)
- black sesame seeds
Method of preparation:
Mash cheese with truffle oil.
Source: Screenshot of the post on chef Olena Moskovchenko's Instagram page
1. Add truffle oil and salt to Philadelphia cheese.
2. Mix thoroughly.
Cut peach.
Source: Screenshot of the post on chef Olena Moskovchenko's Instagram page
3. Cut the peach into small pieces.
Add cheese and jamon.
Source: Screenshot of the post on chef Olena Moskovchenko's Instagram page
4. Take a slice of jamon.
Add arugula.
Source: Screenshot of the post on chef Olena Moskovchenko's Instagram page
5. Put cream cheese, peach and arugula on it, .
Roll up.
Source: Screenshot of the post on chef Olena Moskovchenko's Instagram page
6. Wrap everything in a roll.
Sprinkle with oil.
Source: Screenshot of the post on chef Olena Moskovchenko's Instagram page
7. Before serving, pour truffle oil over the rolls and sprinkle with dark sesame seeds.
Garnish with black sesame seeds.
Source: Screenshot of the post on chef Olena Moskovchenko's Instagram page
Subscribe
Subscribe
