What secret ingredient to cook meat cutlets with: perfect for lunch
Meat cutlets are a universal addition to any salad or porridge. But it is very important that the products are juicy. To do this, you need to put one simple ingredient inside the ball.
The idea of making juicy meat cutlets for lunch is published on the Instagram page of food blogger Anna with the nickname ann food. Be sure to put a piece of chilled butter with herbs when forming the patties.
Recipe for juicy cutlets with butter
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
Ingredients:
- butter 60 g
- dill
- garlic - 1 clove
- minced meat - 500-600 g
- onion 1/2 pc.
- the edge of the loaf
- eggs - 1 pc.
- salt, pepper
Method of preparation:
Mash butter with greens
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
1. Soft butter, finely chopped dill and garlic on a grater.
2. Mix until smooth.
Add onion and egg to the minced meat
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
3. Put on a plastic wrap.
4. Form a sausage and put in the freezer.
Put the butter inside
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
5. Add the grated onion, soaked loaf of bread, eggs, salt and pepper to the minced meat.
6. Mix and beat the minced meat well.
Put the cutlets in the frying pan
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
7. Cut the frozen butter into pieces and put inside the minced meat.
8. Fry over medium heat until golden brown.
Ready juicy cutlets
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
9. Put it on a baking sheet or mold and bake for 15 minutes at 180 degrees.
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