What secret ingredient to cook meat cutlets with: perfect for lunch

Meat cutlets are a universal addition to any salad or porridge. But it is very important that the products are juicy. To do this, you need to put one simple ingredient inside the ball.

The idea of making juicy meat cutlets for lunch is published on the Instagram page of food blogger Anna with the nickname ann food. Be sure to put a piece of chilled butter with herbs when forming the patties.

Ingredients:

• butter 60 g
• dill
• garlic - 1 clove
• minced meat - 500-600 g
• onion 1/2 pc.
• the edge of the loaf
• eggs - 1 pc.
• salt, pepper

Method of preparation:

1. Soft butter, finely chopped dill and garlic on a grater.

2. Mix until smooth.

3. Put on a plastic wrap.

4. Form a sausage and put in the freezer.

5. Add the grated onion, soaked loaf of bread, eggs, salt and pepper to the minced meat.

6. Mix and beat the minced meat well.

7. Cut the frozen butter into pieces and put inside the minced meat.

8. Fry over medium heat until golden brown.

9. Put it on a baking sheet or mold and bake for 15 minutes at 180 degrees.