What secret ingredient to add to the barbecue marinade to make the meat juicy: we share a simple technology
To make a juicy kebab, you don't need to invent a variety of marinades or add everything you have in the fridge. It is enough to add a few spices and one simple ingredient – mineral water.
The idea of cooking a juicy kebab with mineral water is published on the page of food blogger Tatiana Geiko (cookie_tania) on Instgaram. Also, don't forget about the onions.
Recipe for barbecue in a marinade on soda water
Source: Screenshot of the post on the page of food blogger Tetiana Heiko in Instgaram
Ingredients:
- meat
- salt – 1.5 tbsp
- ground coriander – 1 tsp.
- ground black pepper – 1 tsp.
- granulated garlic – 1 tsp.
- ground paprika – 1 tsp.
- seasoning without salt "Dried vegetables" – 1 tsp.
- onions – 3 large
- highly carbonated mineral water – 0.5 liters.
Method of preparation:
Cut the meat
Source: Screenshot of the post on the page of food blogger Tetiana Heiko in Instgaram
1. Cut the meat into pieces of desired size.
2. Sprinkle the cut pieces with spices.
3. Mix thoroughly.
Chop the onion
Source: Screenshot of the post on the page of food blogger Tetiana Heiko in Instgaram
4. Add the onion, cut into rings, and mix well again.
5. At the end, add mineral water and knead the meat until it absorbs all the liquid.
Mix the meat well
Source: Screenshot of the post on the page of food blogger Tetiana Heiko in Instgaram
6. Leave for an hour at room temperature, stirring occasionally.
7. Then you can put it in the refrigerator until frying.
Adding water
Source: Screenshot of the post on the page of food blogger Tetiana Heiko in Instgaram
8. If you like spicy kebabs, increase the amount of pepper and add a little red pepper. Also, adjust the saltiness to your taste. You can also use ready-made barbecue seasonings.
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