What seasonal vegetable to add to chicken cutlets to make them juicy - and budget-friendly
Fried chicken cutlets often turn out dry. But this problem can be easily solved if you add a very budget-friendly summer vegetable to the minced meat. We're talking about zucchini.
The idea of making juicy chicken cutlets with zucchini was published on the Instagram page of food blogger Daria (vistovska_cooking). They will be crispy and golden.
Juicy chicken cutlets with zucchini
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
Ingredients:
- chicken fillet - 1 small
- zucchini - 1/2 pc.
- tomato - 1 pc.
- egg - 1 pc.
- flour - 2-3 tbsp
- hard cheese - 80 g
- salt, pepper, smoked paprika
- dill - to taste
Method of preparation:
Add eggs, herbs and zucchini to the meat
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
1. Cut the fillet into small cubes.
2. Add tomato grated on a fine grater and squeezed zucchini.
Add cheese
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
3. Add the egg, flour, cheese, spices and herbs.
4. Mix everything well.
Put the mass on a pan
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
5. Put a tablespoonful on a preheated frying pan.
Fry
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
6. Fry on medium heat on both sides until golden brown.
Ready-made dish
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
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