What sauce to cook mackerel in: it turns out to be very tender and juicy
Mackerel is a very affordable and tasty fish. And most often it is stuffed with a variety of vegetables. But to make the product juicy and tender, it is enough to choose the right sauce.
The idea of cooking mackerel in the sauce was published on the Instagram page of food blogger Vita with the nickname vitala_foodblog.
Recipe for baked mackerel in sauce
Source: Screenshot of the post on the Instagram page of food blogger Vita with the nickname vitala_foodblog
Ingredients:
- 2 mackerel
- 4 tbsp of sour cream
- 2 tbsp of strong mustard
- salt, pepper
- 2-3 onions
Method of preparation:
Slicing the fish
Source: Screenshot of a post on the Instagram page of food blogger Vita with the nickname vitala_foodblog
1. Cut the frozen mackerel into 2 cm thick slices.
Slicing the onion
Source: Screenshot of a post on the Instagram page of food blogger Vita with the nickname vitala_foodblog
2. Remove the insides and rinse.
Preparing the sauce
Source: Screenshot of a post on the Instagram page of food blogger Vita with the nickname vitala_foodblog
3. Make the sauce: mix sour cream, mustard, salt, and pepper, and marinate the fish in the sauce for half an hour.
Dipping fish in sauce
Source: Screenshot of a post on the Instagram page of food blogger Vita with the nickname vitala_foodblog
4. Cut the onion into rings and place on the parchment. Place a marinated mackerel on top of each onion ring.
Ready-baked fish in sauce
Source: Screenshot of a post on the Instagram page of food blogger Vita with the nickname vitala_foodblog
5. Bake at 180-190 degrees until golden brown (35-40 minutes).
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