Polski

What not to cook in a non-stick frying pan: we tell the nuances

Kateryna YagovychLS Food
What not to cook in a non-stick frying pan: we tell the nuances. Source: leafscore.com

A non-stick frying pan is a constant helper in the kitchen. You can cook a wide variety of dishes in this cookware that will look and taste good in a minimum amount of time. But there are also products that are not suitable for non-stick coating.

The FoodOboz editorial team will tell you what not to cook in a non-stick frying pan. The cookware may simply get ruined.

What not to cook in a non-stick frying pan: we tell the nuances

Do not cook very fatty foods in a non-stick frying pan

If you decide to fry lard, bacon, or sausages on a nonstick pan, it's not a good idea. Excessive fat can damage the coating. This is because these foods require a very high temperature to fry, which negatively affects the pan.

What not to cook in a non-stick frying pan: we tell the nuances

Do not cook acidic foods and products in a non-stick pan

Acid also has a negative effect on the nonstick coating. The material can begin to break down. As a result, the cookware will be damaged and the food will have a very unpleasant taste or even become harmful. Therefore, use other pans for various tomato or lemon juice-based sauces.

What not to cook in a non-stick frying pan: we tell the nuances

The non-stick coating can also be damaged by sharp objects

Only use silicone or wooden spatulas to stir food in a non-stick pan. Metal forks, knives, or spoons are very scratchy on the pan material. Over time, you will notice that the coating will begin to peel off.

What not to cook in a non-stick frying pan: we tell the nuances

Other News

Custom Halloween manicure: 10 trendy ideas that will remain relevant after the holiday

Custom Halloween manicure: 10 trendy ideas that will remain relevant after the holiday

What could be more fun than choosing a festive nail design?