What not to cook in a non-stick frying pan: we tell the nuances
A non-stick frying pan is a constant helper in the kitchen. You can cook a wide variety of dishes in this cookware that will look and taste good in a minimum amount of time. But there are also products that are not suitable for non-stick coating.
The FoodOboz editorial team will tell you what not to cook in a non-stick frying pan. The cookware may simply get ruined.
How to fry in a non-stick frying pan
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Do not cook very fatty foods in a non-stick frying pan
If you decide to fry lard, bacon, or sausages on a nonstick pan, it's not a good idea. Excessive fat can damage the coating. This is because these foods require a very high temperature to fry, which negatively affects the pan.
Do not cook bacon in a non-stick frying pan
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Do not cook acidic foods and products in a non-stick pan
Acid also has a negative effect on the nonstick coating. The material can begin to break down. As a result, the cookware will be damaged and the food will have a very unpleasant taste or even become harmful. Therefore, use other pans for various tomato or lemon juice-based sauces.
Do not cook acidic foods in a non-stick frying pan
Source: OBOZ.UA
The non-stick coating can also be damaged by sharp objects
Only use silicone or wooden spatulas to stir food in a non-stick pan. Metal forks, knives, or spoons are very scratchy on the pan material. Over time, you will notice that the coating will begin to peel off.
Stir food with wooden spatulas
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