What not to cook in a non-stick frying pan: we tell the nuances

A non-stick frying pan is a constant helper in the kitchen. You can cook a wide variety of dishes in this cookware that will look and taste good in a minimum amount of time. But there are also products that are not suitable for non-stick coating.

The FoodOboz editorial team will tell you what not to cook in a non-stick frying pan. The cookware may simply get ruined.

Do not cook very fatty foods in a non-stick frying pan

If you decide to fry lard, bacon, or sausages on a nonstick pan, it's not a good idea. Excessive fat can damage the coating. This is because these foods require a very high temperature to fry, which negatively affects the pan.

Do not cook acidic foods and products in a non-stick pan

Acid also has a negative effect on the nonstick coating. The material can begin to break down. As a result, the cookware will be damaged and the food will have a very unpleasant taste or even become harmful. Therefore, use other pans for various tomato or lemon juice-based sauces.

The non-stick coating can also be damaged by sharp objects

Only use silicone or wooden spatulas to stir food in a non-stick pan. Metal forks, knives, or spoons are very scratchy on the pan material. Over time, you will notice that the coating will begin to peel off.