What meat will make the most delicious barbecue: tips and recipe for the best marinade with kvass from the cook
Shish kebab is a dish that everyone loves, especially in summer. The most important thing when cooking it is to choose the right meat and make a marinade to make the meat soft and juicy.
How to cook a delicious barbecue at home
Source: pixabay.com
Culinary expert Mykola Liulko explained on Instagram what kind of meat is best for making shish kebabs to make them successful and tasty.
Barbecue recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Neck - 2 kg
How to marinate meat for barbecue
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- Onion - 1 kg (1/3 on a grater)
- Salt - 2 tsp
- Ground pepper - 1 tsp.
A mixture of spices
- Dry garlic - 2 tsp.
- Dry adjika or paprika - 3 tsp.
- Ground coriander - 3 tsp.
- Black kvass - 300-500 g
Kvass for marinade
Source: pixabay.com
- Mustard - 2 tbsp.
Method of preparation:
1. Cut the meat into large pieces, put in a bowl.
Meat for barbecue
2. Grate the onion and add to the meat.
How to chop onions quickly
3. Cut the onion into half rings, season with salt and pepper, add mustard, kvass and meat, mix and leave to marinate for several hours.
What meat will make the most delicious barbecue: tips and recipe for the best marinade with kvass from the cook
4. Then fry the kebab.
Fried kebab
Source: pixabay.com
Serve with sauces and fresh vegetables!
Ready-made kebab
Source: pexels.com
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