What meat to cook dietary green borscht with: the broth will turn out very rich
Classic green borscht is usually prepared with pork. The broth turns out to be very rich and fatty. Therefore, if you like a more dietary dish - use chicken.
The idea of cooking dietary green borscht is published on the Instagram page of food blogger Anna Tymoshenko. The dish should be salted last.
Recipe for green borscht
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
Ingredients:
- chicken thighs - 4 pcs.
- onion - 1 pc.
- carrots - 1 pc
- potatoes - 5 pcs.
- sorrel - 1 bundle
- sour cream - 2 tbsp.
- eggs - 3 pcs.
- green onion - 1 bundle
- salt, bay leaf, peppercorn pepper
Method of preparation:
Chop onions for frying
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. Place the cooked meat.
2. At the same time make a frying of onions and carrots.
Preparing the stir-fry
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. At the end, add sour cream, stir to combine.
4. Take the cooked meat out of the pot, remove it from the bone.
Ready meat for borscht
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
5. Turn into a saucepan and pour in the shredded potatoes and sorrel, salt and cook for another 5 minutes.
Chopping the sorrel
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
6. At the very end, add the hard-boiled eggs or just pour in the raw eggs and stir.
Add salt
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
7. Top with chopped green onions.
Ready borscht
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
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