What meat to cook borscht from to make it rich: without excess fat
The most important ingredient in a delicious borsch is, of course, meat. The richness of the dish's flavor depends on it. So it's worth figuring out which part to choose.
The idea of cooking a rich borsch was published on the Instagram page of food blogger Emiliia Yevtushenko (emiliya.yevtushenko). According to this technology, borsch is made based on pork ribs broth. They are moderately fatty, and the bone makes the dish very rich and satisfying.
Borscht recipe with ribs
Source: Screenshot of the post on the Instagram page of food blogger Emiliia Yevtushenko
Ingredients:
- 0.5 kg of ribs
- 0.5 kg of meat pulp
- 6 potatoes
- half of a medium cabbage
- 1 large carrot
- 2 medium beets
Ribs for cooking borscht
- 1 onion
- 300 ml of tomato juice (homemade)
- 1 can of canned beans
- salt, peppercorns, bay leaves, vinegar – 2 tbsp
- herbs
Method of preparation:
Beets for cooking borscht
Source: pixabay.com
1. Cut the meat, let it soak in water for about 20-30 minutes, and put it to cook (add salt, bay leaf and peppercorns). Cook for about 1.5-2 hours to make sure it's cooked well.
Cabbage for making borscht
2. In the meantime, peel all the vegetables. Cut potatoes into medium cubes, onions into small cubes, carrots into small cubes, grate some on a small grater, cut beets into strips, grate some on a large grater, and chop cabbage finely.
Carrots for making borscht
Source: pixabay.com
3. When the meat is ready, add the potatoes, cabbage, carrots, and beets to the pan and cook.
4. Fry the onion, grated carrots, and beets in a frying pan until tender.
Onions for cooking borscht
5. Finally, add vinegar, mix well, and add to the soup pot. Pour tomato juice (if not, then tomato paste) and cook until the vegetables are tender. Add beans and finely chopped herbs.
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