What kind of meat makes the most delicious okroshka and how to prepare vegetables: we share a simple technology
Instead of hot borscht and soups in the summer, it is better to cook cool okroshka. It is very refreshing, and you will feel light after eating it. You just need to choose the right base for this dish, as well as the meat.
The idea of cooking okroshka with sour cream, baked potatoes and chicken thigh is published on the Instgaram page of food blogger Valentyna Saenko. The dish is very light.
Recipe for sour cream okroshka with chicken thigh
Source: Screenshot of the post on the page of food blogger Valentyna Sayenko in Instgaram
Ingredients:
- potatoes - 400 g
- fresh cucumber - 3-4 pcs.
- radish - 5 pcs.
- eggs - 5 pcs.
- thigh fillet - 500 g
- onion
- sour cream - 100 g
- American mustard - 40 g
- horseradish - 10 g
- salt, pepper, a pinch of sugar (optional)
- herbs
- sparkling water (very cold) - 0.5 liters.
Method of preparation:
Bake the potatoes
Source: Screenshot of the post on the page of food blogger Valentyna Sayenko in Instgaram
1. Bake the potatoes. Yes, it takes longer than just boiling, but it is better to bake it for all salads and okroshka. This way it will not be watery. Wash, brush with vegetable oil, and sprinkle with salt.
2. Then wrap in foil and bake for at least an hour, depending on the size of the potatoes.
Boil the eggs
Source: Screenshot of the post on the page of food blogger Valentina Sayenko in Instgaram
3. During this time, prepare the vegetables, boil the eggs, and fry the meat.
4. Hard-boil the eggs. 8-10 minutes from boiling.
Frying chicken
Source: Screenshot of a post on food blogger Valentyna Sayenko's Instagram page
5. Separate the egg yolk from the white and dice the white. Chop the cucumber, baked potatoes and onions in the same way.
Chop the vegetables
Source: Screenshot of the post on the page of food blogger Valentyna Sayenko in Instagram
6. Fry the chicken and dice it as well.
Preparing sour cream dressing
Source: Screenshot of the post on the page of food blogger Valentyna Sayenko in Instagram
7. Mix the yolks with sour cream, mustard, horseradish, salt, pepper and beat with a blender until smooth.
8. Just before serving, pour sparkling water over the sour cream mixture.
Pour the dressing over the ingredients
Source: Screenshot of the post on the page of food blogger Valentyna Sayenko in Instagram
Subscribe
Subscribe
