What kind of dough makes airy and fluffy pies: a lazy recipe

Tetiana KoziukLS Food
Recipe for pies on kefir

Perfectly cooked pies are fluffy, airy, and very soft. This result can be achieved thanks to good dough. For example, kefir dough, which does not require even a gram of yeast.

The recipe for lazy kefir pies was shared by food blogger Olena (elenin_blog) on her Instagram page.

Ingredients:

  • kefir – 1 cup
  • egg – 1 pc.
  • salt – 0.5 tsp.
  • sugar – 0.5 tbsp
  • baking soda – 0.5 tbsp
  • flour – 2.5 tbsp.

Method of preparation:

1. Beat the egg with a whisk with salt and sugar.

2. Pour kefir at room temperature. Add baking soda and mix.

3. Pour in the flour and knead the dough into a soft dough.

4. Put the dough on a floured surface and form pies. Any kind of filling will do: meat, potatoes, cabbage, and even jam.

5. Fry the pies in vegetable oil on both sides until golden brown.

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