What is the secret of a high and fluffy omelet: expert advice
Omelet for breakfast
The perfect omelet is tender and melts in your mouth. It is tall and fluffy, with a pleasant golden color. But not everyone can do it. Many people start experimenting with ingredients. But the real secret of a successful dish lies in the frying technology itself.
Dietitian komchenko_tania shared how to make an omelet of perfect texture on her Instagram page. The expert fries this breakfast using a special technology. The omelet does not fall off and remains fluffy.
Omelet with spinach and Adyghe cheese
Cooking an omelet
Ingredients:
- eggs - 2 pcs.
- soy cream - 50 ml
- cherry tomatoes - 1 pc.
- spinach- 4-5 large leaves
- Adyghe cheese - 50 g
- dill - to taste
- salt, pepper - to taste
Method of preparation:
Ingredients for the dish
- Fry the tomato in a frying pan, add salt to release the juice.
- Put eggs in a blender, and add cream, salt, and pepper to taste.
- Blend for 1 minute.
- Pour into the pan with the tomatoes and immediately close the lid. It is important not to open the lid again. Fry over low heat until the edges of the omelet are browned.
- Turn off the stove and leave it covered for another 5-10 minutes.
- Then open it. This omelet will no longer settle.
- Fry the spinach separately for 2-3 minutes to preserve the color.
- Turn off the heat, and add the chopped Adyghe cheese.
- Put it all on the omelet and sprinkle with dill or parsley.
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